A Paradise of Flavors

From the vibrant spices of Mexican cuisine to the fresh and bold flavors found throughout the Caribbean, every sun-drenched paradise offers a special dish that captures the heart and soul of its people.

Along the Mexican Riviera Maya, cochinita pibil is a culinary treasure. This traditional dish from the Yucatán features pork marinated in achiote and citrus, wrapped in banana leaves, and slow cooked to perfection. The flavors reflect the region’s Mayan roots. Many resorts here offer cooking classes, where you can learn the secrets of this savory dish. Take the opportunity to explore local markets that have everything from fresh tamales and spicy salsas to sweet churros and exotic fruits.

Jamaica is synonymous with jerk chicken, a dish that captivates with its fiery spices and smoky aroma. This culinary staple is a must-try for anyone visiting the island. The secret lies in its marinade — a bold blend of allspice, Scotch bonnet peppers, and thyme. To truly appreciate the craft, join a cooking class in Kingston or Montego Bay, where local chefs teach the art of creating the perfect jerk. Don’t miss the annual Portland Jerk Festival, where you can eat great food while enjoying live music and cultural performances.

Aruba's dining scene reflects its multicultural heritage, with keshi yena standing out as a beloved dish. Typically made with spiced meat, vegetables, and a thick layer of melted cheese, this delight is a testament to the island's diverse influences. Discover the tantalizing tastes at Zeerovers, a must-visit seaside restaurant known for its fresh seafood and Aruban fare. Aruba’s annual Eat Local Aruba Restaurant Week is an ideal time to sample keshi yena alongside other local specialties.

In the Dominican Republic, mangu is a breakfast staple that warms the soul. Made from mashed green plantains, often served with sautéed onions, salami, and fried cheese, this dish is a comforting introduction to Dominican cuisine. Dive deeper into this experience by joining a foodie tour in Santo Domingo, where you can explore variations and learn about the cultural significance of this beloved dish. The Dominican Republic Gourmet Week offers a broader taste of the country's gastronomy.

Puerto Rico’s mofongo is a flavorful fusion of African and Spanish influences, made from mashed plantains mixed with garlic, chicharrónes, and a variety of spices. This versatile dish can be filled with seafood, chicken, or vegetables. To fully appreciate mofongo, take a journey through the island's bustling markets, where you can explore the fresh ingredients and spices that make this dish so unique. The annual Saborea Puerto Rico festival showcases the island's epicurean diversity, providing a platform for tasting mofongo alongside other delights.

To truly soak up the flavors of these destinations, approach your travels with an open palate and a curiosity for new experiences. Engage with chefs and vendors to learn about the history and cultural significance of the dishes you enjoy. Food festivals and cooking classes are a fantastic way to deepen your connection to a region's culinary culture. ¡Buen provecho!

See you at the airport soon!